Quick answer: Whisk 3 eggs with 3/4 cup whole milk, 1/4 cup cream, 2 tbsp sugar, 1 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 …
Fluffy Buttermilk Pancakes
Quick answer: Whisk 2 cups flour with 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt. In a second …
Greek Horiatiki Salad
Quick answer: Cut ripe tomatoes into thick wedges and cucumber into half-moons. Add thinly sliced red onion, green pepper rings, and Kalamata olives. Dress with …
Classic Caesar Salad
Quick answer: Toss cubed day-old bread with olive oil and bake at 200°C / 400°F for 10 to 12 minutes until crisp. Whisk one egg …
Creamy Mashed Potatoes
Quick answer: Simmer 3 lb of peeled Yukon Gold potatoes in well-salted water until a knife slides through with no resistance, 20 to 25 minutes. …
BBQ Baby Back Ribs
Quick answer: Remove the membrane from two racks of baby back ribs, coat them in a smoked-paprika dry rub, wrap tightly in foil, and bake …
Lemon Herb Roast Chicken
Quick answer: Salt a 4 to 5 lb chicken and leave it uncovered in the fridge overnight. Stuff the cavity with lemon, garlic, rosemary, and …
French Onion Soup
Quick answer: Slowly caramelise 3 lb of thinly sliced onions in butter and oil for 45 to 50 minutes until deep brown and jammy. Deglaze …
Margherita Pizza (Pizza Margherita)
Quick answer: Make a 70% hydration dough with 500 g flour, 350 g water, 10 g salt, and 3 g instant yeast. Bulk ferment 2 …
Seafood Paella
Quick answer: Brown chicken in a wide shallow paella pan, build a sofrito of onion, pepper, garlic, and smoked paprika, then add crushed tomatoes, rice, …