Quick answer: Brown 1.5 lb of minced lamb with diced onion, carrot, and celery. Thicken with flour and tomato paste, add stock, Worcestershire sauce, and …
Beef Bourguignon (Bœuf Bourguignon)
Quick answer: Render bacon lardons in a Dutch oven, then sear 3 lb of beef chuck in batches until deeply browned. Soften onion and carrot, …
Classic American Cheeseburger
Quick answer: Form 6 oz / 170 g patties from 80/20 ground chuck without compacting the meat, season the outside generously, and sear in a …
New York-Style Cheesecake
Quick answer: Press a graham-cracker crust into a 9-inch springform and bake it for 10 minutes. Beat 32 oz room-temperature cream cheese until smooth, add …
Classic Spaghetti Bolognese
Quick answer: Simmer a soffritto of onion, carrot, and celery in olive oil for 10 minutes, brown 1 lb of ground beef with 4 oz …