Quick answer: Dry 1½ lb / 700 g of large shell-on shrimp thoroughly, then toss them with olive oil, minced garlic, sweet smoked paprika, salt, …
October 2026
Slow-Cooked Mexican Pork Carnitas
Quick answer: Cut 4 lb / 1.8 kg of boneless pork shoulder into 2-inch chunks and season them with salt, cumin, Mexican oregano, and pepper. …
Greek Avgolemono Soup (Egg and Lemon Chicken Soup)
Quick answer: Simmer 1.5 lb / 700 g of chicken thighs in 8 cups / 2 litres of stock with diced onion, carrot, celery, and …
German Pork Roast (Schweinebraten)
Quick answer: Rub a 4 lb / 1.8 kg pork shoulder with salt, crushed caraway, marjoram, pepper, and garlic and let it sit for 30 …
Greek Chicken Souvlaki with Tzatziki
Quick answer: Cut 2 lb of boneless chicken thighs into 1.5-inch cubes and marinate them for at least 2 hours in olive oil, lemon juice, …